Hello Jose and Stephanie My name is David Espinosa and my partner is Bruce Forbes we are "The Two Foodie Guys" our web and Blog soon to be live is Foodie This! Foodie That! A cpl of weekends ago we met Jose at the LIC Food & Flea. By the way that concord raisin was to die for. We would love to use it in an apple empanada that we will feature this month. We are interested in speaking to the two of you separate or together and ask you some questions for our Foodie Shout-Out in the upcoming issue. twofoodieguys@gmail.com
Hello Jose and Stephanie My name is David Espinosa and my partner is Bruce Forbes we are "The Two Foodie Guys" our web and Blog soon to be live is Foodie This! Foodie That! A cpl of weekends ago we met Jose at the LIC Food & Flea. By the way that concord raisin was to die for. We would love to use it in an apple empanada that we will feature this month. We are very interested in speaking to the two of you separate or together and ask you some questions for our Foodie Shout-Out in the upcoming issue. twofoodieguys@gmail.com
Great meeting you today at LIC Flea and Food!
ReplyDeleteGerry
Hey, it's Dean from Fulton St....where have you guys been?
ReplyDeleteHope all is well.
Dean
tripwiredean@gmail.com
Hello Jose and Stephanie
ReplyDeleteMy name is David Espinosa and my partner is Bruce Forbes we are "The Two Foodie Guys" our web and Blog soon to be live is Foodie This! Foodie That! A cpl of weekends ago we met Jose at the LIC Food & Flea. By the way that concord raisin was to die for. We would love to use it in an apple empanada that we will feature this month. We are interested in speaking to the two of you separate or together and ask you some questions for our Foodie Shout-Out in the upcoming issue. twofoodieguys@gmail.com
Hello Jose and Stephanie
ReplyDeleteMy name is David Espinosa and my partner is Bruce Forbes we are "The Two Foodie Guys" our web and Blog soon to be live is Foodie This! Foodie That! A cpl of weekends ago we met Jose at the LIC Food & Flea. By the way that concord raisin was to die for. We would love to use it in an apple empanada that we will feature this month. We are very interested in speaking to the two of you separate or together and ask you some questions for our Foodie Shout-Out in the upcoming issue. twofoodieguys@gmail.com